Ramen&Bistro Crab Club

Soft-shell crabs are migratory crabs whose shells are very soft immediately after molting.This is a rare ingredient that can only be found in a limited number of stores.We deep-fry them in rice flour until crispy on the outside and juicy on the inside.We offer four flavors: chili sauce, tom yum, Cajun, and garlic butter.This is a popular menu item that pairs well with beer.

Bouillabaisse is a specialty dish from Marseille in southern France, and is considered one of the world's three greatest sous-vide dishes.While the original recipe uses shrimp, we've created a flavorful soup using blue crab as the main ingredient, along with other seafood and aromatic vegetables.*This is a serving for 2 people. Single servings are not available.

When you think of crab dishes, the first thing that comes to mind is probably crab cream croquettes, right? A dish loved by people of all ages.Please enjoy it with our homemade aurora sauce.